Part-Time Mexican Kitchen Cook — Flexible Shifts & Growth

G8 Education Ltd; New South Wales; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Flexible rosters

Early mornings

Uniforms and exclusive merch

Meal discounts

Comprehensive training and support

Team building activities

Cultural celebrations (Day of the Dead

Leadership pathways

Job summary

Guzman y Gomez in New South Wales is hiring a Part Time Cook to join our kitchen team. You will prepare fresh Mexican dishes, follow GYG recipes, and contribute to a fast-paced service during early mornings and late nights. You’ll work with a friendly crew, maintain food safety, and learn from comprehensive training.

This role offers flexible rosters and opportunities for growth into restaurant management. Join us to be part of a vibrant culture celebrating Mexican flavors and to advance your

Qualifications

• Prepare and cook food items according to GYG recipes and standards.
• Assist in kitchen operations, including food prep and cooking.
• Maintain a clean and organised kitchen area, adhering to food safety and hygiene standards.
• Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment.

Responsibilities

• Prepare and cook food items according to GYG recipes and standards
• Assist in kitchen operations, including food prep and cooking
• Maintain a clean and organised kitchen area, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment
• Handle and store ingredients and supplies properly

Skills

Cooking

Food safety

Teamwork

Job description

Guzman y Gomez in New South Wales is hiring a Part Time Cook to join our kitchen team. You will prepare fresh Mexican dishes, follow GYG recipes, and contribute to a fast-paced service during early mornings and late nights. You’ll work with a friendly crew, maintain food safety, and learn from comprehensive training.

This role offers flexible rosters and opportunities for growth into restaurant management. Join us to be part of a vibrant culture celebrating Mexican flavors and to advance your