Part-Time Food Studies Technician - Flexible Learning Lab

School: Waverley Christian College; Melbourne; On-site; AUD 39,000 - 47,000; Part time

Benefits offered by this job

Salary packaging options

Paid parental leave

Flexible work opportunities

Career and leadership development

Employee Assistance Program

Friendly and collegial community

Library supervision access for school‑

Job summary

Waverley Christian College invites applications for a part-time Food Studies Technician at the Narre Warren South Campus. The role supports hands-on Food Studies lessons by preparing and maintaining learning spaces, coordinating resources and stock, and ensuring classrooms are safe, clean, and well organised.

You will collaborate with teachers on practical lessons, excursions and school events. The ideal candidate has experience in food preparation and stock control, strong organisational

Qualifications

• Experience in food preparation, stock management, resource coordination, administration or operational support.
• Highly organised and able to maintain clean, safe learning environments.
• Strong understanding of food safety, hygiene and safe handling practices.
• Ability to manage resources, stock and competing priorities efficiently.
• Proactive, reliable and able to work independently.
• Collaborative team player with a commitment to Christian education values.
• Willing to participate in all College programs and opportunities.

Responsibilities

• Support delivery of Food Studies by preparing and maintaining learning spaces.
• Coordinate resources and stock; keep classrooms safe, clean and well organised.
• Work closely with teachers to support practical lessons, excursions and events.

Skills

Food preparation

Stock management

Resource coordination

Administration

Food safety

Organization

Independent work

Team collaboration

Christian ethos

Job description

Waverley Christian College invites applications for a part-time Food Studies Technician at the Narre Warren South Campus. The role supports hands-on Food Studies lessons by preparing and maintaining learning spaces, coordinating resources and stock, and ensuring classrooms are safe, clean, and well organised.

You will collaborate with teachers on practical lessons, excursions and school events. The ideal candidate has experience in food preparation and stock control, strong organisational