Part-Time Bar Attendant — Craft Beverages & Service

Accor

Melbourne

On-site

AUD 36,000 - 47,000

Part time

2 days ago
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Benefits offered by this job

Career progression
Mentorship
Industry professionals
Accor benefits

Job summary

Distrikt, a vibrant bar at Mercure Melbourne Southbank, is seeking a Part Time Bar Attendant to join the professional F&B team. Provide exceptional service, pour beers, wines and spirits, and engage with guests from around the world.

RSA certification and bar experience are essential. Availability for evening shifts across a 7-day roster, keen eye for detail, and enthusiasm to learn in a fast-paced environment. Accor offers mentoring and growth within a global hospitality group.

Qualifications

  • Previous bar experience is essential.
  • RSA certification required.
  • Evening shifts across a 7 day roster.
  • Strong multitasking in a busy bar.
  • Passion for mixology and learning.

Responsibilities

  • Provide exceptional customer service with a smile.
  • Deliver memorable guest experiences from the heart.
  • Speak confidently with guests from around the world.
  • Serve meals and beverages with flair and professionalism.
  • Masterfully pour and serve beers, wines, and spirits.
  • Handle cash transactions accurately.
  • Maintain a clean and organized F&B area.
  • Engage with customers to create a welcoming atmosphere.
  • Stay up-to-date on drink recipes and menu offerings.

Skills

Bar experience
RSA certification
Multitasking
Customer service
Mixology interest

Tools

POS system

Job description

Distrikt, a vibrant bar at Mercure Melbourne Southbank, is seeking a Part Time Bar Attendant to join the professional F&B team. Provide exceptional service, pour beers, wines and spirits, and engage with guests from around the world.

RSA certification and bar experience are essential. Availability for evening shifts across a 7-day roster, keen eye for detail, and enthusiasm to learn in a fast-paced environment. Accor offers mentoring and growth within a global hospitality group.

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