Ops & Finance Lead – Luxury Japanese Dining

at; Queensland; On-site; AUD 80,000 - 100,000; Full time

Job summary

A modern dining venue in Brisbane is seeking a Business & Operations Manager to oversee financial and operational functions. The ideal candidate will have extensive experience in hospitality, strong knowledge of compliance, and a passion for Japanese hospitality principles. This role is pivotal in ensuring smooth operations, launching new initiatives, and leading a dedicated team towards excellence in service and guest experience.

Benefits

Leadership opportunities

Supportive work culture

Professional development

Qualifications

• Demonstrated experience with P&L ownership, budgeting, and financial reporting.
• Strong knowledge of compliance and licensing in QLD.
• Proven ability to build and optimise systems and service standards.

Responsibilities

• Manage operational and financial functions of the restaurant.
• Oversee compliance training and ensure adherence to safety protocols.
• Lead pre-opening readiness and develop standard operating procedures.

Skills

Hospitality operations

Financial reporting

Compliance knowledge

Team leadership

Education

5+ years’ experience in hospitality operations

Tools

POS systems

Staff rostering tools

Stock management systems

Job description

A modern dining venue in Brisbane is seeking a Business & Operations Manager to oversee financial and operational functions. The ideal candidate will have extensive experience in hospitality, strong knowledge of compliance, and a passion for Japanese hospitality principles. This role is pivotal in ensuring smooth operations, launching new initiatives, and leading a dedicated team towards excellence in service and guest experience.