Opening Restaurant Manager – Lead a Brand-New Team

Lucas Collective

Sydney

On-site

AUD 90,000 - 130,000

Full time

14 days+
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Benefits offered by this job

Career progression across venues
Industry-leading training & master-</n
Wine & sake programs
Dining discounts across venues
Collaborative team environment

Job summary

Lucas Collective is opening two new dining concepts, Noẽma and Wishbone, in Melbourne’s CBD and is building the teams from day one to shape culture and guest experiences.

We seek leaders with proven restaurant leadership, strong operations knowledge, and RSA certification who thrive in a fast-paced environment and are committed to developing high-performing teams.

Join us to drive opening operations, mentor staff, and grow your career within Australia’s leading hospitality group.

Qualifications

  • Leadership experience in quality à la carte restaurant required.
  • RSA certificate and hospitality management qualifications are valued.
  • Proven ability to coach high-performing teams and manage fast-paced service.

Responsibilities

  • Lead opening teams and shape culture for Noẽma and Wishbone.
  • Deliver exceptional guest experiences while maintaining high standards.
  • Oversee compliance, labour, rostering, stock, and inventory management.
  • Collaborate with senior leadership to drive training and development.

Skills

Leadership experience
Operational excellence
Staff coaching
Guest experience focus
Communication
Flexibility

Education

RSA certificate
Hospitality/Management qualification (advantageous)

Tools

Inventory management systems
Rostering software
Time & attendance systems

Job description

Lucas Collective is opening two new dining concepts, Noẽma and Wishbone, in Melbourne’s CBD and is building the teams from day one to shape culture and guest experiences.

We seek leaders with proven restaurant leadership, strong operations knowledge, and RSA certification who thrive in a fast-paced environment and are committed to developing high-performing teams.

Join us to drive opening operations, mentor staff, and grow your career within Australia’s leading hospitality group.

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