Night Freeze Warehouse Operator

Better Choice Fisheries; Wollongong City Council; On-site; AUD 55,000 - 75,000; Full time

Job summary

Better Choice Fisheries is seeking a night shift warehouse operative in New South Wales, Wollongong area. You will receive, store, and dispatch seafood products, using RF scanners and inventory systems to maintain accurate stock.

The role requires freezer experience, forklift competence, and the ability to work in sub-zero temperatures. You will contribute to HACCP standards and cold chain processes, with a focus on safety, accuracy, and timely order fulfillment.

Qualifications

• Minimum 2 years of experience working in large freezers.
• Experience with using and maintaining an inventory system including RF scanners and stocktake procedures.
• Demonstrated ability to work in below zero temperatures.
• Strong time management and organisational skills.
• Understanding of HACCP food safety program and cold chain processes.
• Good communication and ability to work in a team or autonomously.

Responsibilities

• Receive and store product.
• Organise and manage product.
• Bag and palletise for storage/despatch.
• De-rack, palletise and wrap product safely.
• Load freezer for optimal freezing times.
• Scan, stack and move product safely.
• Label and segregate product lines.
• Pick frozen/fresh orders for courier or collection.
• Distribute product to freight company vehicles.
• Load containers and ensure contract specifications.
• Use safe manual handling techniques.
• Transfer product to processing/storage areas maintaining quality.

Skills

Freezer experience

RF scanners

Cold temperature tolerance

Attention to detail

Teamwork

Forklift licence

Tools

Inventory system

Job description

Better Choice Fisheries is seeking a night shift warehouse operative in New South Wales, Wollongong area. You will receive, store, and dispatch seafood products, using RF scanners and inventory systems to maintain accurate stock.

The role requires freezer experience, forklift competence, and the ability to work in sub-zero temperatures. You will contribute to HACCP standards and cold chain processes, with a focus on safety, accuracy, and timely order fulfillment.