Eine vollständige Bewerbung in einer Minute
Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.
Guzman y Gomez Mexican Kitchen on the Gold Coast is hiring Crew to be the friendly front line of our busy venue. You’ll greet customers, take orders across Drive-Thru, Dine In or Takeaway, roll burritos and help with basic food prep while learning other roles across the team. Experience in hospitality helps but isn’t essential.
We value a can-do attitude, eagerness to learn, and reliability. Enjoy flexible hours, staff meals, and a supportive team culture as part of our vibrant Australian
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders (Drive-Thru, Dine IN or Takeaway), rolling burritos, re‑restocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything. What we mean is:
These are just some of the benefits that come with working at GYG Southport:
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.