Meat Processing Line Operator (Mon-Fri, 6am-2pm)

Regional Workforce Management; Alpine Shire; On-site; AUD 30,000 - 39,000; Full time

Job summary

Regional Workforce Management in Eurobin, VIC is seeking experienced Production Line Labourers to join our meat processing team. Roles range from general production duties to slaughter floor operations, with a fixed Monday to Friday 6am–2pm shift.

Candidates should have previous meat processing experience, strong safety awareness, punctuality and teamwork. Duties include carcass sorting, branding and stamping, handling, packing in the boning room, and general cleaning.

Qualifications

• Previous meat processing or abattoir experience.
• Strong written and verbal communication skills.
• High safety awareness and the ability to identify workplace hazards.
• Reliable, punctual and hardworking.
• Able to multitask and prioritise work.
• Strong work ethic with a commitment to quality and teamwork.

Responsibilities

• Carcass sorting, branding and stamping
• Carcass and carton handling, storage and loadout
• Boning room packing
• Goat processing (shower, shave table, flamming and ticket machine)
• General cleaning and housekeeping

Skills

Communication

Safety awareness

Punctuality

Multitasking

Teamwork

Job description

Regional Workforce Management in Eurobin, VIC is seeking experienced Production Line Labourers to join our meat processing team. Roles range from general production duties to slaughter floor operations, with a fixed Monday to Friday 6am–2pm shift.

Candidates should have previous meat processing experience, strong safety awareness, punctuality and teamwork. Duties include carcass sorting, branding and stamping, handling, packing in the boning room, and general cleaning.