Mandarin-Speaking Kitchen Assistant - Aged Care Dining

Sunnycare Group; Brisbane; On-site; AUD 48,000 - 52,000; Part time

Benefits offered by this job

Career development opportunities

Potential to convert to permanent part

Flexible hours

Job summary

Sunnycare is seeking a Food Service Assistant (Residential Aged Care, Chinese-speaking) in Sunnybank Hills, QLD, on a casual temporary basis. The role supports the kitchen team with food preparation, cultural meal options and hygiene compliance, roughly 15–20 hours per week.

Successful candidates will have Mandarin or Cantonese fluency, basic English, and a valid Food Safety Certificate. Opportunity to increase hours and potential transition to permanent part-time after about three months.

Qualifications

• 2 years of relevant work experience.
• Basic English communication.
• Fluency in Mandarin or Cantonese.
• Willingness to learn and adapt in a fast-paced environment.
• Availability to work approx. 15–20 hours per week initially, including two weekdays and one weekend day.
• Availability during holiday periods (including Christmas and Chinese New Year).
• Availability to travel overseas is not required.

Responsibilities

• Assist kitchen team with daily food preparation, basic cooking support and post‑meal cleaning.
• Help prepare meals meeting residents’ dietary and cultural preferences.
• Maintain cleanliness and hygiene in kitchen, storage and dining areas.
• Adapt to operational changes during emergencies to ensure safe meal service.
• Assist with food prep for residents’ celebrations and birthdays.
• Work closely with Catering Manager and kitchen team for smooth operations.
• Arrive on time per roster and follow food safety procedures.
• Communicate effectively with team and contribute to continuous improvement.

Skills

Mandarin or Cantonese fluency

Basic English

Education

Food Safety Certificate

Job description

Sunnycare is seeking a Food Service Assistant (Residential Aged Care, Chinese-speaking) in Sunnybank Hills, QLD, on a casual temporary basis. The role supports the kitchen team with food preparation, cultural meal options and hygiene compliance, roughly 15–20 hours per week.

Successful candidates will have Mandarin or Cantonese fluency, basic English, and a valid Food Safety Certificate. Opportunity to increase hours and potential transition to permanent part-time after about three months.