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Natoora is seeking a Managing Director for Melbourne to own the full P&L, build a high-performing team of 25, and drive growth in the Australian market. You’ll shape strategy, strengthen supplier and customer relationships, and lead operations to scale the business from the Melbourne office.
You will report to the CCO and oversee revenue, costs, and culture, while representing Natoora’s mission in Australia and building partnerships with key industry players.
Full-time, based in our Melbourne office.
We are looking for a Managing Director to lead and grow our Melbourne business — someone who will own the full P&L, build a high-performing team, and drive Natoora’s mission deeper into the Australian market.
You’ll represent everything we stand for: a relentless commitment to extraordinary produce, independent growers and a food system worth believing in. Australia is one of our key strategic priorities — this is a pivotal role with real scope to shape what we build here.
Reporting to the CCO, you will have full strategic and operational ownership of the Melbourne business. That means leading our team of 25, developing our supply chain, improving how we operate, and pushing customer growth well beyond our current 300 accounts. You’ll build relationships with the people who matter most in the industry, forge meaningful partnerships, and keep a close eye on the financial health of the business as we scale.
This role is for someone who leads from the front. Someone who is equally comfortable in a strategic conversation and on the warehouse floor. If you’re energised by the complexity of a fast-growing business and want your work to genuinely change the way people eat, read on.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.