Maintenance Specialist - Early Mornings, Flexible Hours

McDonald's; Australian Capital Territory; On-site; AUD 33,000 - 39,000; Full time

Benefits offered by this job

Discounts at McDonald's

MyBenefits discounts

Wellbeing support

National qualifications

World-class training

Flexible hours

Diversity & inclusion

Friendly culture

Job summary

McDonald's Australia, known as Macca's, is seeking a maintenance team member to keep the restaurant clean and ready for trade each day. You will maintain the internal and external environment, assist with equipment and ensure safety and security standards.

This role suits someone highly organised, autonomous, and detail‑oriented, with availability for early mornings and the ability to tackle ad hoc maintenance tasks as directed by the Restaurant Manager.

Qualifications

• No formal qualifications required for this role.
• Smart, reliable individual with attention to detail and organisation will thrive.
• Must be able to work early mornings and autonomously.

Responsibilities

• Maintain the internal and external restaurant environment to provide a clean, functioning and welcoming environment for Customers and the restaurant team.
• Maintain equipment to ensure it is well functioning and the restaurant environment is safe and secure from potential hazards.
• Maintain the restaurant carpark, patio and all exterior equipment including, but not limited to the bins, gardens, curbs, signage, floors, tables and chairs.
• Organise and clean the back area of the restaurant including the rubbish area and staff toilets.
• Comply with restaurant safety and security standards for a safe working environment.
• Complete ad hoc maintenance tasks when requested by the Management team.

Skills

Attention to detail

Autonomous

Highly organized

Well-presented

Early mornings

Independent task completion

Customer/supplier engagement

Alarm response

Resilient/adaptable

Police check required

Right to work in Australia

Job description

McDonald's Australia, known as Macca's, is seeking a maintenance team member to keep the restaurant clean and ready for trade each day. You will maintain the internal and external environment, assist with equipment and ensure safety and security standards.

This role suits someone highly organised, autonomous, and detail‑oriented, with availability for early mornings and the ability to tackle ad hoc maintenance tasks as directed by the Restaurant Manager.