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A leading luxury hotel chain in Sydney is seeking a Lounge 32 Attendant to provide exceptional guest experiences in their exclusive Club Lounge. The ideal candidate will have previous experience in luxury hospitality with a strong focus on personalized service, attention to detail, and outstanding communication skills. Responsibilities include maintaining the lounge's ambiance, serving food and beverages, and ensuring a highly personalized experience for guests. This position offers a competitive salary and excellent benefits.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award‑winning restaurant and street front bar are destinations unto themselves.
In the role of a Lounge 32 Attendant, you will be the face of luxury service for our most discerning guests, creating a welcoming and refined atmosphere in our exclusive Club Lounge. Reporting to the Lounge 32 Manager, you will be responsible for delivering exceptional guest experiences through personalised service, detailed attention, and a warm, professional demeanor.
To thrive in this role, the ideal candidate will have prior experience in guest‑facing roles within luxury hotels or resorts, a deep understanding of five‑star service standards, and a genuine passion for making every guest feel special. You will take ownership of the guest journey within the lounge, ensuring each moment is seamless, engaging, and elevated.
Maintain the cleanliness, ambiance, and functionality of the Lounge 32 throughout all service periods.
Welcome guests with warmth and professionalism, offering tailored assistance, recommendations, and support throughout their visit.
Serve food and beverages during designated meal periods such as breakfast, afternoon tea, and evening cocktails, ensuring a polished and attentive service.
Recognise VIPs, loyalty members, and repeat guests, ensuring a highly personalised experience through thoughtful touches and proactive engagement.
Monitor and control access to the lounge, ensuring eligibility and maintaining privacy and exclusivity for our guests.
Communicate effectively with hotel departments including Front Desk, Housekeeping, and Food & Beverage to ensure seamless guest service and follow‑through.
Stay informed about hotel offerings, local attractions, and events to provide relevant and timely recommendations.
Offer concierge‑style support such as booking dining, transportation, and entertainment, tailored to individual guest preferences.
Proactively seek opportunities to upsell hotel services, amenities, and experiences to enhance guest satisfaction and increase revenue.
Execute administrative duties such as managing guest preferences, billing, and accurate reporting using hotel systems.
Previous experience in a luxury hospitality environment, ideally in guest services, lounge, or concierge roles.
A warm, polished, and professional approach with impeccable personal presentation.
Strong verbal and written communication skills; fluency in additional languages is a plus.
A service mindset, with a natural ability to anticipate guest needs and a passion for going above and beyond.
Ability to multitask in a fast‑paced environment while maintaining exceptional attention to detail.
Sound knowledge of food and beverage service etiquette and procedures.
Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays.
Competitive Salary and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals