Line Chef – Fast-Paced Kitchen Pro, Team-Driven

The Sporting Globe; Gold Coast City; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Exclusive discounts

Tools provided

Career progression

Job summary

The Sporting Globe in Robina (Gold Coast, Australia) is seeking a Line Chef to join our kitchen brigade. You will help prep, set up stations, and ensure fast, precise plating during busy service times.

We value a Certificate III/IV or Diploma in Commercial Cookery and 1–2 years of relevant experience; be ready to work evenings, weekends, and public holidays as needed in a dynamic sports-bar kitchen.

Qualifications

• Certificate III/IV or Diploma in commercial cookery.
• 1–2 years of relevant work experience.

Responsibilities

• Get prepped and ready before the whistle blows.
• Allocate sections and duties, and assist kitchen ops with the Sous and Head Chef.
• Run your station with precision.
• Plate up like a boss.
• Keep cool under pressure and push through rush periods.
• Work side-by-side with your team to keep the play flowing.

Skills

Cookery experience

Education

Certificate III/IV or Diploma in Commercial Cookery

Job description

The Sporting Globe in Robina (Gold Coast, Australia) is seeking a Line Chef to join our kitchen brigade. You will help prep, set up stations, and ensure fast, precise plating during busy service times.

We value a Certificate III/IV or Diploma in Commercial Cookery and 1–2 years of relevant experience; be ready to work evenings, weekends, and public holidays as needed in a dynamic sports-bar kitchen.