Lead Sous Chef — Menu & Team Leader in Busy Coastal Kitchen

96 Degrees; Perth; On-site; AUD 60,000 - 80,000; Full time

Job summary

A local favorite restaurant in Perth is seeking an experienced Sous Chef or Senior Chef de Partie to join their dynamic kitchen team. You will support the Head Chef and lead the team in delivering high-quality dishes. The ideal candidate will have at least 3 years of experience and a passion for fresh ingredients. This role offers a collaborative environment with competitive pay and benefits like staff parking and discounted meals.

Benefits

Free staff parking

Discounted Meals

Supportive team environment

Qualifications

• Minimum 3 years of experience as a Chef de Partie.
• Strong communication skills.
• Passion for fresh ingredients and high-quality food.

Responsibilities

• Assist the Head Chef with menu planning and service.
• Lead the kitchen team during busy service.
• Ensure food quality and hygiene standards are upheld.
• Train and supervise junior staff.

Skills

Leadership

Time management

Attention to detail

Ability to work under pressure

Teamwork

Job description

A local favorite restaurant in Perth is seeking an experienced Sous Chef or Senior Chef de Partie to join their dynamic kitchen team. You will support the Head Chef and lead the team in delivering high-quality dishes. The ideal candidate will have at least 3 years of experience and a passion for fresh ingredients. This role offers a collaborative environment with competitive pay and benefits like staff parking and discounted meals.