Lead Chef/Cook — Menu & Kitchen Leadership

Recruitment Links Australia; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Job summary

The Jolly Miller Café in Melbourne is seeking an experienced Chef/Cook for a full-time role to prepare and deliver high-quality meals, maintain consistency, and contribute to the cafe’s reputation. The position offers a competitive salary with superannuation.

You will plan, cook and oversee kitchen operations, assist with menu planning, inventory management and food cost control, while leading kitchen staff and ensuring food hygiene and safety.

Qualifications

• 1 to 3 years of experience as a Chef/Cook.
• A Diploma of Hospitality Management or equivalent qualification in a relevant field.
• Strong time management skills. Exceptional communication abilities.
• Demonstrated leadership and management experience.
• Applicants must have full Australian work rights.
• Australian Citizens or Permanent Residents are preferred.

Responsibilities

• Plan, prepare and cook dishes for restaurant and catering services.
• Assist with menu planning, inventory management and food cost control.
• Maintain high standards of food quality, hygiene and food safety.
• Supervise and train kitchen staff, including demonstrating cooking techniques.
• Manage kitchen operations efficiently during busy service periods.
• Develop new recipes and contribute to menu improvements.
• Assist with daily food preparation under the guidance of the Chef.
• Prepare and cook meals for restaurant and catering services.
• Ensure timely and efficient food preparation during busy periods.
• Maintain consistent food quality and presentation.
• Follow food hygiene, cleanliness and safety requirements.

Skills

Time management

Communication skills

Leadership experience

Education

Diploma of Hospitality Management or equivalent

Job description

The Jolly Miller Café in Melbourne is seeking an experienced Chef/Cook for a full-time role to prepare and deliver high-quality meals, maintain consistency, and contribute to the cafe’s reputation. The position offers a competitive salary with superannuation.

You will plan, cook and oversee kitchen operations, assist with menu planning, inventory management and food cost control, while leading kitchen staff and ensuring food hygiene and safety.