Late-Night Mexican Cook – Fresh Flavors & Growth Path

Guzman y Gomez; Spring Vale; On-site; AUD 30,000 - 47,000; Part time

Benefits offered by this job

Fair pay in line with award

Flexible rosters

GYG uniforms and merch

Discounted meals

Comprehensive training

Team building activities

Referral program – $200

Cultural celebrations

Leadership pathways

Employee assistance program

Hola Central/Franchisee opportunities

Job summary

Guzman y Gomez in Australia is seeking a Cook to join our fast-paced, flavour-forward kitchen. You will work with fresh ingredients and authentic Mexican recipes to deliver quality creations for both new and loyal guests, following the GYG recipe guide.

We value diverse experience and offer flexible rosters, training, employee perks, and opportunities to progress into leadership roles within the team.

Qualifications

• Experience in a kitchen / cooking role within a busy hospitality environment.
• Certificate in commercial cookery or equivalent experience.
• Good understanding of food safety concerns.
• Excellent interpersonal and communication skills.

Responsibilities

• Follow the GYG recipe guide to prepare fresh ingredients and deliver quality Mexican dishes for guests.
• Support a fast-paced kitchen environment and work collaboratively with the team.
• Maintain cleanliness and food safety standards throughout service.

Skills

Kitchen experience

Interpersonal skills

Food safety knowledge

Education

Certificate in commercial cookery

Job description

Guzman y Gomez in Australia is seeking a Cook to join our fast-paced, flavour-forward kitchen. You will work with fresh ingredients and authentic Mexican recipes to deliver quality creations for both new and loyal guests, following the GYG recipe guide.

We value diverse experience and offer flexible rosters, training, employee perks, and opportunities to progress into leadership roles within the team.