Kitchenhand

Bolton Clarke; City of Brisbane; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Generous salary packaging

Private health insurance

Gym discounts

Employee Assistance Program

Job summary

Bolton Clarke Group is seeking a Kitchenhand to prepare and assemble ingredients, manage special dietary requirements and ensure food safety compliance. You will label and dispatch orders, monitor stock levels and maintain kitchen cleanliness.

Responsibilities include maintaining hygiene, monitoring temperature controls, and reporting issues to the Production Manager. Prior experience in commercial catering for aged care settings is preferred and a Food Handlers Certificate is required.

Qualifications

• Diploma preferred; Catering, Food Services, Logistics is preferred.
• Minimal experience in commercial catering or other food services for the aged in nursing home or hospital is preferred.
• Food Handlers Certificate is prescribed.
• Proficient in Food Safety & Compliance, Cleaning & Sanitation, Equipment Maintenance, Inventory Management, Order Management, Microsoft Office and Business Documentation skills.
• Excellent Communication, Customer Experience and Results Orientation skills.

Responsibilities

• Prepares and assembles ingredients for cooking, handling special dietary requirements and ensuring food safety compliance.
• Monitors cleanliness and maintenance of food prep areas and equipment in line with the Food Safety Program and health standards.
• Picks, labels and dispatches food trays, containers and dry goods; communicates shortages or stock issues to Production Manager.
• Checks and records temperature of food trays before dispatch to ensure compliance with temperature regulations and reports discrepancies.

Skills

Food Safety & Compliance

Cleaning & Sanitation

Inventory Management

Order Management

Microsoft Office

Business Documentation

Excellent Communication

Customer Experience

Results Orientation

Education

Diploma or equivalent

Tools

Microsoft Office

Job description

Bolton Clarke Group one of Australia's largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.

About the Role

As the Kitchenhand, you will prepare and assemble ingredients, manage special dietary requirements, and ensure food safety compliance. You will pick, label, and dispatch food orders, monitor stock levels, and maintain kitchen cleanliness. You will report any equipment or food safety issues and contribute to the Food Safety Program to uphold Bolton Clarke's quality standards.

Responsibilities include:

• Prepares and assembles ingredients for cooking, handles special dietary requirements, in compliance with food safety and hygiene legislation and ensures that all meals are prepared and served to meet Bolton Clarke's standards.
• Monitors the cleanliness and maintenance of food preparation areas, cold storage rooms, utensils, transport trolleys, and truck fridges and ensures that all areas are kept hygienic and in compliance with Bolton Clarke's Food Safety Program and Department of Health Food Handling Standards.
• Picks, labels, and dispatches food trays, containers, and dry goods orders and ensures accuracy of orders and prompt communication to the Production Manager regarding any shortages or stock availability issues.
• Checks and records the temperature of food trays and containers before dispatch to ensure compliance with temperature regulations, and promptly address any discrepancies by reporting them to the appropriate team members.

About You

To be successful in this role, our preferred candidate will have:

• Diploma preferred; Catering, Food Services, Logistics is preferred. Any other related discipline or commensurate work experience considered.
• Minimal experience in commercial catering or other food services for the Aged in either a nursing home or hospital practice setting is preferred.
• Food Handlers Certificate is prescribed.
• Proficient in Food Safety & Compliance, Cleaning & Sanitation, Equipment Maintenance, Inventory Management, Order Management, Microsoft Office and Business Documentation skills.
• Excellent Communication, Customer Experience and Results Orientation skills.

Why Work For Bolton Clarke:

• Excellent work/life balance with shifts that suit your personal needs
• A caring team environment with strong clinical and allied health support
• Career progression and development opportunities
• Generous salary packaging and not-for-profit tax benefits - claim up to $18,550 tax free
• Private health insurance and gym discounts
• An Employee Assistance Program for staff and family

Our commitment to diversity: At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.

Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.

If you have any further queries, please contact Ashley Hurman ()