Kitchen Supervisor — Hospitality Leader with Growth & Perks

YOMG; Brisbane; Hybrid; AUD 52,000 - 60,000; Full time

Benefits offered by this job

Discounted meals while working

Career progression opportunities

Supportive workplace culture

Job summary

YOMG in South Bank is seeking a Full Time Kitchen Supervisor to lead daily kitchen operations and uphold our service standards. You will manage a 38-hour, five-day roster, with flexibility for nights and weekends, and mentor a dynamic hospitality team.

You will bring hands-on experience, strong communication, and a passion for quality food and exceptional guest service. This role offers development opportunities in a supportive, energetic workplace with staff meals and career progression.

Qualifications

• Experience in standard kitchen operations.
• Hands-on, self-motivated and solutions-focused approach.
• Excellent communication and interpersonal skills.
• Willingness to learn and uphold YOMG’s standards.

Responsibilities

• Oversee daily kitchen operations and ensure service standards.
• Lead and support the kitchen team with rosters and tasks.
• Maintain quality and consistency of meals and guest experience.
• Uphold cleanliness, safety, and food handling practices.
• Foster strong communication within the team and with front-of-house.

Skills

Kitchen operations

Leadership

Customer service

Time management

Interpersonal skills

Flexibility

Job description

Our upcoming location at YOMG South Bank is now seeking Full Time Kitchen Supervisors!

To succeed in this role, you will need:

• Availability to work 38 hours per week across a five-day roster.
• Flexibility to work days, nights and weekends as required.
• Experience in standard kitchen operations.
• A hands-on, self-motivated and solutions-focused approach.
• Excellent communication and interpersonal skills.
• Strong organisational and time-management abilities.
• A willingness to learn, develop and uphold YOMG’s standards.
• A customer-focused mindset.
• A genuine passion for hospitality, quality food and exceptional service.

What’s in it for you?

• Discounted meals while working.
• Genuine opportunities for professional development and career progression.
• A supportive, energetic and people-focused workplace.

Agencies need not apply. We just want to speak to real people with zest and passion for the hospitality industry.

If you are excited by this opportunity, we would love to hear from you.

YOMG pays in accordance with the Fast Food Industry Award.

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