Kitchen Porter

Smith And Western Restaurants

Horsham

On-site

AUD 28,000 - 39,000

Full time

6 days ago
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Benefits offered by this job

Discounts on food
Meals on shift
Laundered chef whites
Career progression
Team incentives and bonuses
Training provided

Job summary

Smith & Western is seeking a Kitchen Porter in Horsham. You will ensure crockery and cutlery are clean, assist with some food preparation and help make desserts. The role provides training to become a chef, with a mix of day, evening, weekend shifts and very flexible hours.

You will be part of a friendly kitchen team, with opportunities for progression and staff perks. We offer a supportive work family environment, loyalty incentives, meals on shift, and discounts on food and hotel rooms.

Qualifications

  • Hardworking and reliable
  • Good at working as part of a team

Responsibilities

  • Keep crockery and cutlery clean
  • Assist in some food preparation and making desserts
  • Support chefs to create dishes

Skills

Hardworking
Reliability
Team player

Job description

Smith & Western, your go-to feel good restaurant.

We recognise that a good Kitchen Porter plays a pivotal part of the success of our kitchens.

Are you hardworking and reliable?

Are you good at working as part of a team?

As a Kitchen Porter you will be responsible for ensuring that all crockery, cutlery is clean, assisting in some food preparation and making desserts. This provides our chefs with the vital support they need to create delicious dishes. If you are looking to get into catering we will give you all the training you need to become a chef. A mixture of shifts- day times, evenings, weekends and school holidays. Hours very flexible.

  • The chance to earn industry recognised qualifications
  • Discounts on S+W food and hotel rooms
  • Meals on shift
  • Excellent progression opportunities
  • Laundered chef whites
  • Christmas day and Boxing day closed
  • Team incentives and Bonuses
  • You’ll be part of a caring and loyal work family

Salary: up to £12.50 p/h depending on experience.

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