Kitchen Manager

Host Services Pty Ltd; Gold Coast City; On-site; AUD 65,000 - 85,000; Full time

Job summary

A well-established hospitality group in Gold Coast City is seeking an experienced Kitchen Manager. In this role, you will oversee daily operations across four venues and ensure compliance with safety and quality standards. The ideal candidate will have a diploma in hospitality, leadership skills, and a minimum of one year in management. This dynamic environment offers a competitive salary and growth opportunities. If you're ready to advance your hospitality career, apply now with your resume and cover letter.

Benefits

Competitive salary

Career development opportunities

Dynamic work environment

Qualifications

• 1+ year of experience in a hospitality management role.
• Strong leadership abilities to develop and motivate teams.
• Experience managing costs in a fast-paced kitchen.

Responsibilities

• Oversee operations across multiple hospitality outlets.
• Manage daily operations in the production kitchen.
• Ensure compliance with food safety and industry regulations.

Skills

Leadership skills

Understanding of food safety

Team development

Budget management

Education

Diploma or higher qualification in hospitality

Job description

Are you an experienced hospitality professional looking for a leadership role managing kitchen operations across multiple outlets?

Host Services Pty Ltd is seeking a Kitchen Manager to oversee daily operations of four venues and our production kitchen, across four of our venues, drive financial performance, and lead a high performing team.

About the Role

As Kitchen Manager, you will be responsible for ensuring smooth and efficient operations across multiple hospitality outlets and the production kitchen. You will lead and develop teams, manage budgets, optimise service quality, and ensure compliance with food safety and industry regulations.

Key Responsibilities

• Oversee multi-outlet operations, ensuring efficiency and high service standards.
• Manage day-to-day operations in our production kitchen
• Lead, roster and develop teams and monitor performance
• Oversee menu planning and food production to ensure consistent quality
• Manage stock levels, wastage and production schedules
• Coordinate training, inductions and ongoing staff development
• Ensure compliance with food safety, workplace health and safety, and company standards
• Assist with cost control, food costings and budgeting

About You

• Diploma or higher qualification in hospitality or a related field
• At least 1 year of experience in a hospitality management role
• Strong leadership skills with the ability to develop and motivate teams.
• Sound understanding of food safety, HACCP guidelines and operational compliance
• Experience managing costs, stock and kitchen operations in a fast-paced environment
• Holds a Food Safety Supervisor Certificate

Why Join Us?

• Lead and grow within a well-established hospitality group.
• Competitive salary and career development opportunities.
• Work in a dynamic, fast-paced environment where no two days are the same.

Ready to take the next step in your hospitality career? Apply now with your resume and cover letter.