Kindergarten Cook — Flexible Part-Time Meals for Kids

G8 Education Ltd; Sydney; Presencial; AUD 34.000 - 44.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Above Award wages

50% discount on early education/childc

Career progression within 400+ centres

Wonder.LAB e-learning platform

Employee Assistance Program

Uniforms provided

Health & wellness programs

Descripción de la vacante

G8 Education Ltd is seeking an experienced Cook to join Bambino's Kindergarten Harrington Park North, NSW. The role is permanent part-time, 26 hours per week, with shifts Monday to Friday, offering balanced work life and a rewarding early-childhood setting.

You will plan menus, prepare nutritious meals and snacks, manage stock and allergy-safe practices, and work as part of a supportive kitchen team. The centre serves up to 56 children, operates 7am–6pm, and emphasises food safety, team

Formación

• Experience in menu planning, budgeting, stock ordering and control.
• Experience in dietary and allergy safe requirements.
• Experience in ensuring a clean and safe kitchen environment in accordance with Food Safety regulations.
• Be a Team Player with great communication and interpersonal skills.
• Be available for set shift days and times Monday to Friday.

Responsabilidades

• Produce high quality, nutritious meals and snacks for children daily.
• Plan menus and manage stock to ensure nutrition and cost control.
• Ensure dietary and allergy safety compliance.
• Maintain clean and safe kitchen environment per Food Safety regulations.

Conocimientos

Menu planning & budgeting

Stock ordering & control

Dietary/allergy management

Team player & communication

Set shift availability

Educación

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

Working with Children Check

Descripción del empleo

G8 Education Ltd is seeking an experienced Cook to join Bambino's Kindergarten Harrington Park North, NSW. The role is permanent part-time, 26 hours per week, with shifts Monday to Friday, offering balanced work life and a rewarding early-childhood setting.

You will plan menus, prepare nutritious meals and snacks, manage stock and allergy-safe practices, and work as part of a supportive kitchen team. The centre serves up to 56 children, operates 7am–6pm, and emphasises food safety, team