Junior Sommelier

Pt Leo Estate; Merricks; On-site; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Employee Assistance Program

Well-being support

Overtime available

Job summary

Pt. Leo Estate on the Mornington Peninsula is seeking a Junior Sommelier to join our award-winning wine team, with duties across estate wines and our wine lists.

Based in Merricks, you will develop wine knowledge and service skills across venues, including the two-hatted Laura, with mentorship and support for WSET or equivalent studies. Weekend and public-holiday availability is required.

Qualifications

• Genuine passion for wine and hospitality.
• Experience in quality restaurants or wine-focused environments.
• Desire to learn and pursue formal wine qualifications.
• Team-oriented with confident guest engagement.
• Availability to work weekends and public holidays.

Responsibilities

• Deliver thoughtful wine service across venues, including our fine dining restaurant Laura.
• Support wine pairings and gain exposure to an extensive international wine list.
• Build foundational knowledge through hands-on experience in restaurant service, cellar operations, and tastings.
• Work across restaurant service, cellar door, events, and stock management.
• Enjoy a structured roster with a strong focus on work-life balance.

Skills

Genuine passion for wine and hospit al

Guest engagement

Team-oriented

Willingness to learn

Sales skills development

Education

WSET or equivalent studies

Job description

With home to three diverse dining spaces, Pt. Leo Estate is seeking a passionate Junior Sommelier to join our award-winning wine team. This is a rare opportunity to elevate your wine career within one of Australia’s most respected hospitality destinations, working across both Estate wines and two highly regarded wine lists.

Located in Merricks on the Mornington Peninsula, Pt. Leo Estate is a multi-award-winning property just one hour from Melbourne. Working closely with our Director of Beverage Amy Oliver, and senior team, you will be supported to develop your skills across service, sales, and wine knowledge in a dynamic, high-performing environment.

About the Role:

Assist in delivering thoughtful wine service across our venues, including our two-hatted fine dining restaurant, Laura

Support wine pairings and gain exposure to an extensive international wine list

Build foundational knowledge through hands‑on experience in restaurant service, cellar operations, and tastings

Work across multiple facets of the business including restaurant service, cellar door, events, and stock management

Enjoy a structured roster with a strong focus on work‑life balance

Be part of a culture that values learning, with access to mentorship, in‑house training, and support for WSET or equivalent studies

Competitive remuneration with transparent overtime and excellent working conditions and well‑being support including access to Employee Assistance Program

About You:

A genuine passion for wine and hospitality, with proven experience in quality restaurants or wine‑focused environments

A strong desire to learn, with an interest in pursuing formal wine qualifications

A positive, team‑oriented mindset with the confidence to engage with guests and share knowledge

Willingness to contribute to service across multiple areas and support the broader team

Highly motivated with an eagerness to develop sales skills and product knowledge

Committed to delivering exceptional guest experiences with professionalism and humility

Available to work weekends and public holidays

About Pt. Leo Estate:

Pt. Leo Estate is a family‑owned oceanfront estate set across 330 acres of vineyards, sculpture park, and farmland on Bunurong Country. We are proud to be a workplace that values inclusion, development, and excellence, offering a unique blend of wine, food, art, and hospitality. Our ambition is to continually grow and deliver world‑class experiences in a sustainable and authentic way.