Italian Kitchen Cook — Fast-Paced Colac Dining

First Link Careers; Colac; On-site; AUD 75,000 - 85,000; Full time

Job summary

La Porchetta Colac is seeking an experienced Cook to join its kitchen team at 35-37 Murray Street, Colac VIC. You will prepare and cook a range of menu items, maintain quality and portioning, and support busy service periods in a casual dining environment.

The role is full-time permanent, with a salary of 75,000 to 85,000 AUD per year plus super. Applicants should have Certificate III in Commercial Cookery and 1–2 years of restaurant experience.

Qualifications

• Certificate III in Commercial Cookery or related discipline.
• 1–2 years of relevant experience in a commercial kitchen.
• Experience in a busy restaurant or casual dining environment.
• Strong understanding of food preparation and cooking techniques.
• Ability to maintain consistent food quality, portioning and presentation.
• Knowledge of food safety and safe food-handling practices.

Responsibilities

• Prepare and cook a range of menu items per recipes and kitchen procedures.
• Regulate temperatures of ovens, grills and cooking equipment.
• Inspect ingredients to ensure freshness and quality.
• Season food and maintain consistent taste and presentation.
• Portion and plate meals to restaurant standards.
• Meet dietary requirements and customer requests when required.
• Store food and ingredients in temperature-controlled areas.
• Monitor ingredient usage and assist with daily food planning.
• Maintain cleanliness and organization at workstations and storage areas.
• Collaborate with chefs and kitchen staff to support smooth service.

Skills

Teamwork

Communication

Organisational skills

Education

Certificate III in Commercial Cookery

Job description

La Porchetta Colac is seeking an experienced Cook to join its kitchen team at 35-37 Murray Street, Colac VIC. You will prepare and cook a range of menu items, maintain quality and portioning, and support busy service periods in a casual dining environment.

The role is full-time permanent, with a salary of 75,000 to 85,000 AUD per year plus super. Applicants should have Certificate III in Commercial Cookery and 1–2 years of restaurant experience.