Island Sous Chef - Lead Kitchen & Seasonal Menus

Hamilton Island; Queensland; On-site; AUD 30,000 - 60,000; Full time

Job summary

A tropical resort destination is seeking an experienced Sous Chef to oversee daily kitchen operations at the Rainforest Cafe. The successful candidate will lead a small team to create high-quality meals and ensure compliance with food safety standards. This role requires a commercial cookery certificate and a food safety supervisor certificate, plus experience in fast-paced kitchens. Enjoy a vibrant work culture with perks like subsidised accommodation and staff discounts.

Benefits

Subsidised accommodation

Staff discounts

Qualifications

• Proven experience in fast-paced kitchens.
• Ability to lead and motivate a team.
• Strong understanding of food safety and hygiene regulations.

Responsibilities

• Oversee daily kitchen operations at the Rainforest Cafe.
• Lead a team to create high-quality meals.
• Ensure compliance with food safety standards.

Skills

Leadership

Food safety

Kitchen operations

Education

Certificate in commercial cookery

Food safety supervisor certificate

Job description

A tropical resort destination in Australia is seeking an experienced Sous Chef to oversee daily kitchen operations at the Rainforest Cafe, serving over 1,200 employees. The successful candidate will lead a small team to create high-quality, nourishing meals while maintaining food safety standards. This role requires a certificate in commercial cookery and a food safety supervisor certificate, along with experience in fast-paced kitchens. Enjoy a vibrant work culture with great perks like subsidised accommodation and staff discounts.