Ingeniero/A Mecánico/A De Terreno

Bechtel; Adelaide; On-site; AUD 90,000 - 130,000; Full time

Job summary

Crowne Plaza Adelaide Mawson Lakes is seeking an experienced Chef de Cuisine to lead, inspire and develop our kitchen team. Reporting to the Executive Chef, you will take ownership of kitchen operations on shift, bringing creativity, leadership and a commitment to culinary excellence.

You will promote seasonal and locally sourced produce, build on our dining experiences, and inspire a team that takes pride in delivering exceptional food, every service.

Responsibilities

• Lead kitchen operations on shift under the direction of the Executive Chef.
• Inspire and develop the kitchen team to maintain high standards of service and food quality.
• Promote seasonal and locally sourced produce to elevate dining experiences.
• Deliver exceptional food and service on every service.

Job description

Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting‑edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality.
We're seeking an experienced and passionate Chef de Cuisine to lead, inspire and develop our kitchen team. Reporting to the Executive Chef, you'll take ownership of kitchen operations on shift, bringing creativity, leadership and a commitment to culinary excellence. You'll promote seasonal and locally sourced produce, build on our dining experiences and inspire a team that takes pride in delivering exceptional food, every service.