Indian Kitchen Chef: North-South Indian & Indo-Chinese

KIRPA FAMILY PTY LTD ATF THE TRUSTEE FOR KIRPA FAMILY TRUST T / a Shahi Dining; The Hills Shire Council; On-site; AUD 75,000 - 80,000; Full time

Job summary

A prominent Indian restaurant in New South Wales is seeking a skilled cook with expertise in North Indian cuisine. The role entails cooking menu items to standard recipes, preparing a variety of authentic dishes, and collaborating effectively with the team. Applicants should have 2-5 years of experience and a Cert 3 in commercial cookery. The salary offered is between $75k and $80k per year, plus superannuation. This is a full-time position that requires a reliable and punctual candidate.

Qualifications

• 2-5 years of previous experience in a commercial kitchen.
• Awareness of food safety and quality assurance processes.
• Ability to prepare a variety of authentic Indian and Indo-Chinese dishes.

Responsibilities

• Cook menu items according to restaurant standard recipes.
• Coordinate with the restaurant manager and staff for events.
• Prepare authentic North Indian curries and dishes.

Skills

Cooking authentic Indian dishes

Food safety awareness

Team collaboration

Punctuality and reliability

Education

Cert 3 or above in commercial cookery

Job description

A prominent Indian restaurant in New South Wales is seeking a skilled cook with expertise in North Indian cuisine. The role entails cooking menu items to standard recipes, preparing a variety of authentic dishes, and collaborating effectively with the team. Applicants should have 2-5 years of experience and a Cert 3 in commercial cookery. The salary offered is between $75k and $80k per year, plus superannuation. This is a full-time position that requires a reliable and punctual candidate.