Indian Cuisine Chef: Tandoor & Curries in Fast-Paced Kitchen

CAROONA STORE PTY LTD; Caroona; On-site; AUD 75,000 - 78,000; Full time

Job summary

A local restaurant in Caroona is seeking a full-time cook with experience in Indian cuisine. The ideal candidate will hold a Certificate III and Cert IV in Commercial Cookery and have at least one year of relevant experience. Responsibilities include preparing menu items, operating kitchen equipment, and ensuring food safety standards. The role offers a salary of $75,000 to $78,000 per year, plus superannuation, with preference given to Australian citizens or permanent residents.

Qualifications

• Certificate III and Cert IV in Commercial Cookery or equivalent experience.
• At least 1 year of experience in Indian cuisine, including curries and tandoori preparations.
• Strong knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook menu items to established recipes and quality standards.
• Operate kitchen equipment such as grills and fryers safely.
• Monitor food quality and adjust seasoning as necessary.

Skills

Commercial kitchen experience

Indian cuisine knowledge

Food safety and hygiene knowledge

Teamwork and communication skills

Education

Certificate III and Cert IV in Commercial Cookery

Diploma of hospitality

Job description

A local restaurant in Caroona is seeking a full-time cook with experience in Indian cuisine. The ideal candidate will hold a Certificate III and Cert IV in Commercial Cookery and have at least one year of relevant experience. Responsibilities include preparing menu items, operating kitchen equipment, and ensuring food safety standards. The role offers a salary of $75,000 to $78,000 per year, plus superannuation, with preference given to Australian citizens or permanent residents.