In-Room Dining Junior Sous Chef — Lead, Learn & Perks

Marriott Hotels Resorts; Perth; On-site; AUD 50,000 - 70,000; Full time

Job summary

A leading international hotel brand in Perth is seeking a Junior Sous Chef to manage daily kitchen operations and assist cooking duties. The position requires a Certificate 3 in Cookery and previous culinary experience. Candidates must have a Food Safety Certification and the ability to work unrestricted in Australia. This role offers opportunities for training and career development, along with benefits such as employee meals, discounts, and various programs to promote wellbeing.

Benefits

Free Employee Duty Meals

Free breakfast cereal, coffee, and tea

Discounts on hotel rooms and food and beverage

Paid Birthday Leave

Sabbatical Leave

Paid Parental Leave

Training and Career Development opportunities

Employee activities and celebrations

Qualifications

• Minimum Certificate 3 in Cookery.
• Experience in a culinary position required.
• Nationally Recognised Food Safety Certification for Supervisors.
• Unrestricted working rights for Australia.

Responsibilities

• Focus on daily objectives in the kitchen.
• Lead staff and assist in food production.
• Supervise activities of cooks and food preparation.
• Prepare and cook foods of all types.
• Perform duties of kitchen staff during high demand.

Skills

Experience in culinary position

Nationally Recognised Food Safety Certification for Supervisors

Minimum Certificate 3 in Cookery

Unrestricted working rights for Australia

Job description

A leading international hotel brand in Perth is seeking a Junior Sous Chef to manage daily kitchen operations and assist cooking duties. The position requires a Certificate 3 in Cookery and previous culinary experience. Candidates must have a Food Safety Certification and the ability to work unrestricted in Australia. This role offers opportunities for training and career development, along with benefits such as employee meals, discounts, and various programs to promote wellbeing.