Hotel Services Assistant - Casual Pool

SA Health; Karoonda; Presencial; AUD 40.000 - 50.000; Tempo integral

Resumo da vaga

SA Health is seeking a Services Assistant to support catering, cleaning and laundry operations within a health unit. You will assist in meal preparation, service and delivery, while helping maintain a clean, safe and welcoming environment for clients and staff.

This role offers exposure to multiple service areas, providing practical skills in catering and housekeeping in a healthcare setting. Limited prior experience is acceptable, with basic food safety knowledge encouraged.

Qualificações

• Limited experience in housekeeping, cooking/catering, and laundry.
• Basic knowledge of safe working conditions.
• Basic knowledge of Food Safety Standards.

Responsabilidades

• Assist in the preparation, service, and delivery of meals, maintain cleanliness, and support staff and clients.”
• Provide high-quality support in catering, cleaning, and laundry across the health unit.
• Gain experience across multiple service areas and contribute to a safe, welcoming environment for clients.

Conhecimentos

Catering

Cleaning

Laundry

Descrição da vaga

This role provides exposure to a variety of duties, including food handling, laundry, and general cleaning, allowing you to develop broad practical experience in health service support.

Key responsibilities

• You will assist in the preparation, service, and delivery of meals, maintain cleanliness, and ensure the efficient operation of utility services to support staff and clients.
• As a Services Assistant, you will provide high-quality support in catering, cleaning, and laundry services across the health unit.
• This role offers the opportunity to gain experience across multiple service areas, contribute to a safe and welcoming environment for clients, and develop practical skills in both catering and housekeeping within a health care setting.

What you need

• Limited experience in the areas of housekeeping, cooking/catering, and laundry.
• Basic knowledge of safe working conditions.
• Basic knowledge of Food Safety Standards.