Hosts & Section Waiter's

NOMAD Group; City of Melbourne; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Flexible rosters

Weekly gratuities

Staff discounts up to 50%

Career development

Cross-venue opportunities

Job summary

Reine & La Rue, a two-hat modern French dining room in Melbourne, is seeking experienced Hosts & Section Waiters to join the team. You’ll deliver thoughtful, guest-focused service across a fast-paced floor seven days a week, with opportunities to grow within edition Hospitality.

We offer flexible rosters, weekly gratuities, training and development, and staff discounts of up to 50%. Ideal candidates have 2+ years in premium restaurants, RSA, and a passion for hospitality.

Qualifications

• 2+ years experience in a similar role in premium, hatted or michelin starred restaurants.
• A genuine passion for hospitality and creating unforgettable dining experiences.
• Availability to work a rotating roster, including evenings and weekends; RSA certificate required.
• Excellent communication and ability to manage a busy section during peak times.
• Attention to detail and consistency in execution.

Responsibilities

• Deliver thoughtful, memorable service across lunch and dinner services.
• Confidently manage a busy section and ensure efficient peak service.
• Collaborate with the team to provide exceptional guest experiences.

Skills

2+ years premium/hatted restaurant

Exceptional communication

Ability to manage busy section

Attention to detail

Guest service excellence

Job description

Reine & La Rue is one of edition's celebrated Melbourne venues, bringing modern French dining, exceptional produce and generous hospitality to the heart of the city.

• Be part of a team that nurtures talent and offers growth opportunities
• Casual roles with full-time hours available across a rotating roster
• Generous Team Member dining discount of up to 50% across all edition venues

Hosts & Section Waiter's | Reine & La Rue

Reine & La Rue is a two-hat modern French restaurant located within Melbourne's original Stock Exchange building on the corner of Queen and Collins Streets. Since opening in 2023, the venue has become one of the city's most celebrated dining destinations.

Set beneath soaring vaulted ceilings and Gothic Revival architecture, Reine pairs refined French cooking with exceptional Victorian produce, while La Rue offers an intimate wine and cocktail experience centred around one of Australia's most distinctive wine collections. Together, they create a dining experience defined by generosity, excellence and a strong sense of place.

The Opportunity

We’re currently looking for experienced and passionate Hosts & Sections Waiters to join the team at Reine & La Rue.

This is an opportunity to work in one of Melbourne’s most celebrated dining rooms, delivering thoughtful, memorable service in a fast-paced environment. With busy lunch and dinner services running seven days a week, the role offers the opportunity to work up to full-time hours.

We’re looking for hospitality professionals who are confident on the floor, attentive to detail, and genuinely enjoy creating exceptional guest experiences. In return, we offer ongoing training and development to help you continue building your career in hospitality.

Our ideal candidate will have

• 2+ years experience in a similar role in premium, hatted or michelin starred restaurants
• A genuine passion for hospitality, eager to create an unforgettable dining experience
• Exceptional communication skills and a commitment to excellence
• The ability to confidently manage a busy section and maintain efficiency during peak service times
• Excellent attention to detail and a consistency in execution
• A current Victorian Responsible Service of Alcohol certificate (RSA)
• Availability to work a rotating roster, including evenings and weekends, looking to work up to full-time hours

What We Offer

• Flexible rosters
• Competitive remuneration and gratuities paid weekly
• Genuine opportunities to grow your career across the edition Hospitality portfolio
• Ongoing training, mentorship and professional development to support your long‑term career growth
• Access to WSET training
• The opportunity to work alongside some of most respected hospitality professionals
• A collaborative team culture built on respect, professionalism and genuine hospitality
• Opportunities for interstate and cross-venue opportunities within edition Hospitality
• Generous staff discount of up to 50% across all edition venues
• Referrals bonuses

Who We Are

Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino, Cellar Bar and Ombra.

• Position: Front of House & Guest Services

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