Hospital Food Service Specialist – Flexible Hours & Growth

ISS Facility Services Australia and New Zealand

Adelaide

Sur place

AUD 33 000 - 39 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

On-site parking
Public transport options
On-site café

Résumé du poste

ISS Facility Services Australia and New Zealand is seeking Food Service Assistants for Repat Hospital (Daw Park) on a casual or part-time basis in Adelaide. The role involves preparing and presenting patient meals, maintaining hygiene standards, and supporting a busy hospital food service operation.

Flexibility to work a rotational roster, including early mornings, weekends, and public holidays, is required. A current Food Safety Certificate and clearances are essential for this role.

Qualifications

  • Experience in an aged care or hospital environment desired.
  • Current Food Safety Certificate required.
  • Police Clearance, or ability to obtain, is essential
  • DHS Working with Children Check (WWCC), or ability to obtain, is essential
  • Evidence of immunisation for Measles, Mumps, Rubella, Varicella, Tetanus, Pertussis, Diphtheria, Hep B, Polio or willingness to obtain, as per SA Health Worker policy is essential

Responsabilités

  • Preparation and presentation of patient meals such as salads, sandwiches and drinks
  • Cleaning and sanitizing of patient meal trays, cutlery, crockery and trolleys
  • Preparation of workstations including assembly of items and stocking of consumables
  • Maintain a high standard of food services in accordance with Food Safety Legislation and Food Services Procedures

Connaissances

Customer service

Description du poste

ISS Facility Services Australia and New Zealand is seeking Food Service Assistants for Repat Hospital (Daw Park) on a casual or part-time basis in Adelaide. The role involves preparing and presenting patient meals, maintaining hygiene standards, and supporting a busy hospital food service operation.

Flexibility to work a rotational roster, including early mornings, weekends, and public holidays, is required. A current Food Safety Certificate and clearances are essential for this role.

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