High-Volume Hotel Commis Chef – Prep & Mise en Place

Novotel; Council of the City of Sydney; On-site; AUD 50,000 - 60,000; Full time

Job summary

A leading hotel in Sydney is seeking a Commis Chef to support their culinary team. This role involves assisting with daily kitchen operations, maintaining high standards of hygiene, and ensuring food quality. Candidates should hold a Certificate III or IV in Commercial Cookery and have a strong understanding of food safety. If you are passionate about cooking and thrive in a fast-paced environment, this opportunity could be for you.

Benefits

Opportunity to work and learn on your own terms

Mentoring by experienced hospitality professionals

Contribution to the greater good of hotel operations

Qualifications

• Adept at working under pressure in a high-volume environment.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Assist the culinary team with daily operational aspects of the kitchen.
• Prepare and ensure availability of mis en place as required.
• Organise an assigned section and ensure it runs efficiently.
• Maintain a clean and hygienic work environment.
• Ensure strict stock rotation and minimum wastage.

Skills

Teamwork

Commercial cooking techniques

Attention to detail

Organizational skills

Communication skills

Education

Certificate III or Certificate IV in Commercial Cookery

Job description

A leading hotel in Sydney is seeking a Commis Chef to support their culinary team. This role involves assisting with daily kitchen operations, maintaining high standards of hygiene, and ensuring food quality. Candidates should hold a Certificate III or IV in Commercial Cookery and have a strong understanding of food safety. If you are passionate about cooking and thrive in a fast-paced environment, this opportunity could be for you.