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Arkadia Talent invites applications for Head of Production & Supply, a rare senior leadership role at a fast-moving fresh produce and food manufacturing operation in North Western Sydney. You will report to the Group CEO, own the P&L for a seven-day facility and lead ~50 staff across production, warehousing, quality and logistics.
This is a true GM role in a lean family-owned business where your impact is visible and essential to growth.
This is a rare chance to step into the most senior operational leadership role at one of Australia's most respected fresh produce and food manufacturing businesses. Working with the CEO at the helm and a clear mandate for performance and growth, this is the right moment to join and the right role to make your mark.
Reporting directly to the Group CEO, you'll have full end-to-end accountability for a fast-paced, 7-day production facility in North Western Sydney. This is a genuine GM role: you own the P&L, you lead the team, and you drive the results.
An Australian family-owned agribusiness with over 50 years of operation. Vertically integrated across production, wholesale distribution, and supplies, this business supplies premium produce to major supermarket chains, leading restaurant groups, and specialist grocers nationally.
This is not a large corporate. It's a lean, high-performing business where every leader's impact is highly visible and where the right person will have genuine influence over the direction of the operation.
As the Head of Production & Supply, you'll lead a team of approximately 50 people across production, packaging, warehousing, maintenance, quality, and safety. Your 7 direct reports span Quality & Food Safety, Production Supervisors, Maintenance, Projects, and Warehousing & Logistics.
Key responsibilities include:
Beyond the day-to-day, the incoming Head of Production & Supply is expected to deliver five priority outcomes: renegotiate supplier contracts and drive cost out quickly; implement ERP across the pack house; build the capex case for a new slicing line; rebuild and upskill the production, maintenance, and distribution team; and set a compelling cultural direction for the site.
You're an experienced operational leader from food manufacturing, fresh produce, FMCG, or a similarly fast-paced perishable goods environment. You've run a production site end-to-end and you've owned the numbers, not just the floor.
You'll bring: