Head Chefs, Sous Chefs & Chef de Parties

TGI Fridays; Newcastle-Maitland; On-site; AUD 70,000 - 90,000; Full time

Job summary

A renowned casual dining brand in Newcastle-Maitland is seeking talented Head Chefs, Sous Chefs, and Chef de Parties to join their growing team. This full-time role focuses on delivering exceptional food quality and guest experiences within a high-volume environment. Passion for food, attention to hygiene, and teamwork are essential. The position offers a salary range of $70,000 to $90,000 per year, alongside opportunities for bonuses. Join a team that values excellence and kitchen operations.

Benefits

Bonus

Qualifications

• 2-3 years of relevant work experience is required.
• Passion for producing great quality food.
• Ability to provide exceptional guest experiences.

Responsibilities

• Ensure all meals are cooked TGI Friday's Way.
• Manage general kitchen operations.
• Follow food preparation guidelines.

Skills

Food preparation

Teamwork

Cleanliness and kitchen hygiene

Food safety

Education

Diploma qualification in a relevant field

Job description

NSW Venues / Full Time

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.

We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team.

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our New South Wales venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary

$70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

• Ensuring all meals are cooked TGI Friday's Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Requirements

• Diploma qualification in a relevant field and / or 2-3 years of relevant work experience required for this role
• Working rights required for this role

Job Type

Full-time

Pay: $70,000 – $90,000 per year

Supplementary Pay: Bonus

Work Location: In person