Head Chef • Lead Kitchen, Seasonal Menus & Growth

Norton Hospitality Group; Woombye; Hybride; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Above Award salary package

Performance bonus opportunities

Overtime paid

Career progression within Norton

Menu development input

Supportive leadership team

Stable business

Résumé du poste

Norton Hospitality Group is seeking an experienced Head Chef for the Woombye Pub on the Sunshine Coast. You will lead the kitchen, shape menus, mentor staff and drive profitability as the venue grows.

Join a respected, family-friendly pub with a new Beer Garden project and strong management support. You will influence food direction and champion quality and safety across all services.

Qualifications

• Certificate III in Commercial Cookery (or higher).
• Head Chef or senior Sous Chef experience considered for progression.
• Strong leadership and people management abilities.
• Excellent organisational and communication skills.
• Solid understanding of food cost control, ordering and inventory management using food management systems.
• Experience maintaining WHS and Food Safety compliance.

Responsabilités

• Lead, mentor and develop the kitchen team.
• Deliver high-quality food with consistency and pride.
• Create seasonal menu ideas using local produce.
• Cost menus, manage stock, purchasing and supplier relationships.
• Drive food margins while minimising waste.
• Maintain food safety, hygiene and workplace safety standards.
• Manage kitchen rosters and labour costs.
• Use kitchen management systems to analyse performance and drive improvements.
• Support the ongoing growth of the venue as the Beer Garden and food trade expand.

Connaissances

Leadership

People management

Communication

Organisational skills

Cost control

Inventory management

Food safety

Hospitality systems

Formation

Certificate III in Commercial Cookery

Outils

Buy Force Live

Description du poste

Norton Hospitality Group is seeking an experienced Head Chef for the Woombye Pub on the Sunshine Coast. You will lead the kitchen, shape menus, mentor staff and drive profitability as the venue grows.

Join a respected, family-friendly pub with a new Beer Garden project and strong management support. You will influence food direction and champion quality and safety across all services.