Head Chef: Lead Kitchen Team, Ensure HACCP & Quality

Compass Group; Wagga Wagga City Council; On-site; AUD 70,000 - 90,000; Full time

Job summary

A leading catering company in Wagga Wagga is seeking an experienced Head Chef to lead their team in delivering exceptional meals and events. This role requires strong leadership, food safety knowledge, and the ability to manage stock control and catering operations. The ideal candidate will have at least 3 years of experience in a similar role. Competitive salary and various benefits are offered, including training opportunities and on-site parking.

Benefits

Competitive remuneration

Reward & recognition programs

Access to training and support

Career progression opportunities

On-site parking

Qualifications

• Minimum 3 years’ experience as a Head Chef or in a similar leadership role.
• Confident leader with proven experience in training and developing teams.
• Expert knowledge of HACCP and allergen protocols.

Responsibilities

• Lead a team to deliver daily meals and events.
• Oversee catering operations and stock controls.
• Manage food forecasting, ordering, and stock control.

Skills

Leadership

Food safety knowledge

Team training and development

Organisational skills

Education

Certificate III in Commercial Cookery

Job description

A leading catering company in Wagga Wagga is seeking an experienced Head Chef to lead their team in delivering exceptional meals and events. This role requires strong leadership, food safety knowledge, and the ability to manage stock control and catering operations. The ideal candidate will have at least 3 years of experience in a similar role. Competitive salary and various benefits are offered, including training opportunities and on-site parking.