Head Chef: Lead High-Volume Kitchen & HACCP Excellence

Compass Group Pty Limited; Canberra; On-site; AUD 75,000 - 95,000; Full time

Job summary

A food service provider in Canberra is seeking an experienced Head Chef to lead their kitchen team. In this full-time role, you will oversee meal preparation, manage stock control, and ensure high standards of food safety and quality. The ideal candidate will have a Certificate III in Commercial Cookery and at least 3 years of experience in similar environments. Competitive remuneration and various training opportunities are offered.

Benefits

Competitive remuneration

Cash prizes for recognition

Parking on site

Uniforms supplied

Meals while on duty

Qualifications

• Minimum of 3 years’ experience as a Head Chef in high-volume environments.
• Strong knowledge of HACCP and allergen protocols.
• Ability to manage food forecasting and stock control.

Responsibilities

• Oversee daily meal preparations and catering.
• Lead your team in food quality and safety.
• Manage stock controls and waste reduction efforts.

Skills

Leadership

Organisational skills

Food safety knowledge

Education

Certificate III in Commercial Cookery

Job description

A food service provider in Canberra is seeking an experienced Head Chef to lead their kitchen team. In this full-time role, you will oversee meal preparation, manage stock control, and ensure high standards of food safety and quality. The ideal candidate will have a Certificate III in Commercial Cookery and at least 3 years of experience in similar environments. Competitive remuneration and various training opportunities are offered.