Head Chef - Indian Restaurant

at; Council of the City of Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

A high-quality Indian restaurant in Windsor, NSW is looking for a Head Chef to lead kitchen operations. This hands-on role demands a passion for authentic Indian cuisine and a commitment to operational excellence. Responsibilities include managing a high-volume kitchen, delivering top-quality dishes, and building a strong kitchen team. The ideal candidate has proven experience and strong leadership skills, alongside extensive knowledge of Indian recipes and food safety compliance. Join a growing restaurant with opportunities for career progression and partnership for the right candidate.

Benefits

Career progression

Strong leadership support

Potential equity for the right candidate

Qualifications

• Proven experience as a Head Chef or Senior Chef in an Indian restaurant.
• Strong knowledge of Indian cuisine, spices, cooking techniques, and regional dishes.
• Experience working in high-volume, fast-paced kitchen environments.

Responsibilities

• Lead the kitchen operations of a high-quality Indian restaurant.
• Deliver consistent, high-quality Indian cuisine with standardised recipes.
• Manage daily kitchen operations to ensure smooth service during peak periods.
• Recruit, train, and supervise cooks and kitchen hands.
• Ensure compliance with food safety, allergen, and WHS requirements.

Skills

Leadership

Indian cuisine knowledge

High-volume kitchen experience

Food safety compliance

Communication skills

Cost management

Job description

Location: Windsor, NSW
Employment Type: Full-Time
Salary: Competitive. Based on experience
Future Opportunity: Growth, leadership, and potential partnership for the right candidate

About the Role

We are seeking an experienced Head Chef to lead the kitchen operations of a high‑quality Indian restaurant in Windsor, NSW. This is a hands‑on leadership role suited to a chef who is passionate about authentic Indian cuisine, operational excellence, and building a strong kitchen team in a growing business.

Key Responsibilities

• Deliver consistent, high‑quality Indian cuisine with standardised recipes, portion control, and presentation
• Lead preparation and service across all sections including curries, tandoor, breads, and specials
• Adapt dishes to customer feedback and dietary requirements while maintaining brand standards
• Manage daily kitchen operations to ensure smooth and timely service during prep and peak periods
• Coordinate workflow across kitchen sections and with front‑of‑house
• Maintain quality and accuracy under high‑volume service conditions
• Recruit, train, and supervise cooks and kitchen hands
• Allocate sections, set expectations, and coach staff on performance and consistency
• Build a disciplined, respectful, and high‑performing kitchen culture
• Ensure full compliance with NSW food safety, allergen, and WHS requirements
• Maintain clean, organised kitchens with correct storage, labelling, and temperature control
• Complete and maintain required food safety records and logs
• Control food costs through menu costing, portion control, and waste reduction
• Manage ordering, inventory levels, supplier relationships, and stocktakes
• Work with ownership to improve kitchen efficiency, profitability, and scalability

Key Skills & Experience Required

• Proven experience as a Head Chef or Senior Chef in an Indian restaurant
• Strong knowledge of Indian cuisine, spices, cooking techniques, and regional dishes
• Experience working in high‑volume, fast‑paced kitchen environments
• Strong leadership, organisation, and communication skills
• Excellent understanding of Australian food safety and kitchen compliance
• Ability to manage food costs, margins, and kitchen profitability

Desirable (Not Mandatory)

• Experience working with tandoor ovens
• Menu development experience within Australia
• Experience opening a new restaurant or relaunching a venue
• Interest in profit‑sharing or partnership opportunities

Why Join Us

• Be part of a growing restaurant with long‑term vision
• Strong leadership support and operational structure
• Opportunity to make a real impact on menu, team, and kitchen systems
• Career progression and potential equity for the right candidate

📩 Apply now via SEEK with your resume and a short cover note outlining your experience with Indian cuisine.