Head Chef: Cantonese & Modern Fusion Kitchen Lead

at; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Job summary

A new restaurant in Melbourne is seeking an experienced Head Chef to lead the kitchen and shape the menu. The role requires strong Cantonese cooking skills and creativity to develop modern fusion dishes. Responsibilities include overseeing kitchen operations, training staff, and ensuring food quality and safety standards. This is a unique opportunity to build a kitchen team from the ground up with a competitive salary package based on experience.

Benefits

Competitive salary package

Opportunity for career growth

Collaborative management environment

Qualifications

• Proven experience as a Head Chef or Senior Chef in Cantonese, Asian, or fusion cuisine.
• Strong skills in wok cooking, roasting, steaming, and seafood preparation.
• Ability to create innovative and contemporary fusion dishes.

Responsibilities

• Oversee all kitchen operations and ensure smooth service.
• Develop, plan, and execute menus combining Cantonese classics with modern fusion concepts.
• Train, supervise, and mentor kitchen staff.

Skills

Wok cooking

Seafood preparation

Leadership

Cost control

Job description

A new restaurant in Melbourne is seeking an experienced Head Chef to lead the kitchen and shape the menu. The role requires strong Cantonese cooking skills and creativity to develop modern fusion dishes. Responsibilities include overseeing kitchen operations, training staff, and ensuring food quality and safety standards. This is a unique opportunity to build a kitchen team from the ground up with a competitive salary package based on experience.