Head Chef — Aged Care Kitchen Leader & Growth

Contemporary Catering; Whittlesea; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Employee Assistance Program

Staff discounts

Job summary

Contemporary Catering is seeking an experienced and motivated Head Chef to support the Chef Manager in the day-to-day operation of the kitchen, ensuring the delivery of high-quality meals and an exceptional dining experience for residents.

Based in Victoria, you will lead the kitchen team, manage food safety, WHS, stock, and food cost, and collaborate with facility management, residents and families to uphold service standards and continuous improvement.

Qualifications

• Experience in aged care with modified texture and dietary needs.
• Understanding of food cost management.
• Proven leadership/management experience in a kitchen environment.
• Strong commitment to food safety and WHS compliance.

Responsibilities

• Production and delivery of high-quality meals.
• Oversee and support resident dining experience.
• Lead & manage kitchen team to ensure smooth operation.
• Manage compliance related to food safety, WHS and quality.
• Stock control and ordering.
• Food cost management and menu costing.
• Communicate with facility management, residents and families.

Job description

Contemporary Catering is seeking an experienced and motivated Head Chef to support the Chef Manager in the day-to-day operation of the kitchen, ensuring the delivery of high-quality meals and an exceptional dining experience for residents.

Based in Victoria, you will lead the kitchen team, manage food safety, WHS, stock, and food cost, and collaborate with facility management, residents and families to uphold service standards and continuous improvement.