Head Chef – Aged Care Kitchen Lead & Growth

Contemporary Catering; Whittlesea; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Employee discounts

Employee Assistance Program

Staff rewards program

Job summary

Contemporary Catering is seeking an experienced Head Chef to support the Chef Manager in daily kitchen operations, delivering high-quality meals and an exceptional dining experience for residents. You will lead the kitchen team, manage stock and food costs, and ensure compliance with food safety and WHS standards.

Work closely with facilities and management to continuously improve dining services, with opportunities for growth and professional development within a family-owned business serving

Qualifications

• Experience in aged care with understanding of modified textures and dietary needs.
• Understanding of food cost management and portion control.
• Proactive approach to continuous improvement in kitchen operations.
• Strong personal presentation and grooming standards.
• Commitment to learning, development and internal growth opportunities.

Responsibilities

• Produce and deliver high-quality meals for residents.
• Oversee resident dining experience and satisfaction.
• Lead and manage kitchen team; ensure smooth operation.
• Ensure compliance with food safety, WHS and quality standards.
• Manage stock control, ordering and food cost management.
• Communicate with facility management, residents and families.

Skills

Chef Qualifications

Aged Care experience

Food cost management

Continuous improvement

Professional presentation

Growth opportunity

Learning and development

Employee assistance program

Job description

Contemporary Catering is seeking an experienced Head Chef to support the Chef Manager in daily kitchen operations, delivering high-quality meals and an exceptional dining experience for residents. You will lead the kitchen team, manage stock and food costs, and ensure compliance with food safety and WHS standards.

Work closely with facilities and management to continuously improve dining services, with opportunities for growth and professional development within a family-owned business serving