Head Chef @ 1915

1915 Pty Ltd; Geelong; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Growth opportunities

Work-life balance

Supportive environment

Expansion opportunities

Job summary

1915 Pty Ltd in Geelong is seeking a Head Chef to lead all kitchen operations and elevate our dining experience, crafting innovative seasonal menus and upholding our high standards of quality and presentation.

You will inspire creativity through menu development, specials, and events, recruit and develop kitchen staff, and ensure compliance with food safety and cost targets within a vibrant hospitality group.

Qualifications

• Minimum 2 years of similar experience, preferably as a Head Chef or Executive Chef.
• Hands-on leader who leads from the front and inspires their team.
• Demonstrates strong managerial courage and decision-making ability.
• Holds a current Food Safety Certificate and maintains HACCP and food handling procedures.
• Conduct stock control, ordering, and inventory management.
• Build and maintain relationships with local suppliers and producers.
• Source high-quality ingredients at competitive pricing.
• Design menus and oversee food execution for weddings, corporate functions, and special events.
• Coordinate with front-of-house and event teams to deliver seamless guest experiences.

Responsibilities

• Lead all kitchen operations and service periods.
• Develop and maintain innovative seasonal menus that reflect the 1915 brand and dining experience.
• Ensure all dishes are prepared and presented to consistently high standards.
• Drive creativity through menu development, specials, and event offerings.
• Recruit, train, mentor, and develop kitchen staff.
• Create a positive, professional, high-performance kitchen culture.
• Manage staff rosters to meet operational requirements and labour budgets.
• Maintain exceptional food quality, taste, and presentation standards.
• Ensure compliance with all food safety regulations and health standards.
• Manage kitchen food costs and labour costs within budget targets.

Skills

Leadership

Menu development

Staff training

Food safety

Budget management

Supplier relations

Education

Food Safety Certificate

Tools

Inventory management

Job description

Join the dynamic team at 1915 as our Head Chef, leading all kitchen operations and elevating the dining experience. This is an exciting opportunity to craft innovative seasonal menus that embody the unique identity of 1915, ensuring every dish served reflects our high standards of quality and presentation. You will have the chance to inspire creativity through menu development, specials, and special event offerings, all within a vibrant hospitality group.

1915 is part of Hamo Hospitality, a thriving company with five outstanding venues across Geelong, including Mexicam's, Woolstore, The Retreat, and Paddock Bakery. Be part of a passionate team dedicated to delivering exceptional food and memorable experiences.

Key responsibilities

• Lead all kitchen operations and service periods
• Develop and maintain innovative seasonal menus that reflect the 1915 brand and dining experience
• Ensure all dishes are prepared and presented to consistently high standards
• Drive creativity through menu development, specials, and event offerings
• Recruit, train, mentor, and develop kitchen staff
• Create a positive, professional, high-performance kitchen culture
• Manage staff rosters to meet operational requirements and labour budgets
• Maintain exceptional food quality, taste, and presentation standards
• Ensure compliance with all food safety regulations and health standards
• Manage kitchen food costs and labour costs within budget targets

About you

• Minimum 2 years of similar experience, preferably as a Head Chef or Executive Chef
• Hands-on leader who leads from the front and inspires their team.
• Demonstrates strong managerial courage and decision-making ability.
• Holds a current Food Safety Certificate and maintains HACCP and food handling proceduresConduct stock control, ordering, and inventory management
• Build and maintain relationships with local suppliers and producers
• Source high-quality ingredients at competitive pricing
• Design menus and oversee food execution for weddings, corporate functions, and special events
• Coordinate with front-of-house and event teams to deliver seamless guest experiences

We offer

• An Expanding Hospitality Group with exciting opportunities
• A strong and supportive professional environment
• Roster supporting a great work-life balance
• Opportunity to have input into an expanding business with scope for future growth