Head Chef

Talent On The Move Pty; Sydney; On-site; AUD 90,000 - 100,000; Full time

Benefits offered by this job

Autonomy to run kitchen

4 day weeks

Job summary

Talent On The Move Pty in Sydney's Inner West is seeking an experienced Head Chef to lead a French-inspired café and bistro. You will own the kitchen, design menus, and mentor a small team, delivering simple, fresh dishes with a twist while maintaining high standards.

The role offers full autonomy, a consistent roster, a four-day week, and an attractive salary of AUD 90K–100K plus super, incentives, and tips from an affluent clientele.

Qualifications

• 3–5 years of experience in Head Chef or senior kitchen role.
• French or European culinary techniques.
• Hands-on attitude with strong leadership.
• Organised, clean, and efficient in a small kitchen.
• Business-minded with understanding of food and labour costs.

Responsibilities

• Design and execute menus reflecting signature French bistro style with a twist.
• Lead kitchen operations – ensure efficiency, consistency and high quality.
• Oversee stock, food costs and supplier relations to maintain profitability.
• Mentor a small team and foster a positive, professional work environment.
• Ensure compliance with food safety and health regulations.
• Collaborate with manager and front-of-house to deliver a seamless dining experience.

Skills

Senior kitchen leadership

Head Chef experience

French cuisine

Hands-on approach

Cost control

Job description

Join a well-established and much-loved French-inspired café and bistro with over 25 years of success . With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere.

About the role

We're on the hunt for an experienced and passionate Head Chef to lead the kitchen at the 40-50 seat café and bistro in a renowned suburb of Sydney's Inner West. This is a unique opportunity for someone seeking full ownership and autonomy in the kitchen. If you love creating simple, fresh, and innovative dishes with high quality ingredients in the French tradition with a twist, this is the role for you!

Responsibilities

• Design and execute menus that reflect the signature French bistro style with a twist.
• Lead kitchen operations, ensuring efficiency, consistency, and high-quality standards.
• Oversee stock control, food costs, and supplier relationships to maintain profitability.
• Manage and mentor a small team, fostering a positive and professional work environment.
• Ensure compliance with food safety and health regulations.
• Work closely with the manager, and front-of-house team to deliver a seamless dining experience.

About you

• 3-5 years of experience in a Head Chef or senior kitchen role.
• French or European culinary techniques - no Michelin stars required, just great food!
• Professional attitude with a hands-on approach.
• Organised, clean, and efficient, able to thrive in a small kitchen .
• Business-minded, with an understanding of food and labour costs .
• Long tenure in past roles - this is for someone committed to the industry .
• A team player who values autonomy, trust, and results-driven leadership .

Why Join Us?

• Full autonomy to run the kitchen as your own , with a great development challenge
• Family-run business with a warm, dynamic & supportive work culture
• Consistent roster with work-life balance / 4 day weeks
• Beautiful, affluent locations with a loyal clientele
• A passionate core team of 5 in the kitchen, proud to embody l'art de vivre à la française
• A ttractive salary of $90K-$100K + super + incentives + tips (affluent clientele + wine upselling)