Head Chef

Compass Group Pty Limited; Canberra; On-site; AUD 75,000 - 95,000; Full time

Job summary

A food service provider in Canberra is seeking an experienced Head Chef to lead their kitchen team. In this full-time role, you will oversee meal preparation, manage stock control, and ensure high standards of food safety and quality. The ideal candidate will have a Certificate III in Commercial Cookery and at least 3 years of experience in similar environments. Competitive remuneration and various training opportunities are offered.

Benefits

Competitive remuneration

Cash prizes for recognition

Parking on site

Uniforms supplied

Meals while on duty

Qualifications

• Minimum of 3 years’ experience as a Head Chef in high-volume environments.
• Strong knowledge of HACCP and allergen protocols.
• Ability to manage food forecasting and stock control.

Responsibilities

• Oversee daily meal preparations and catering.
• Lead your team in food quality and safety.
• Manage stock controls and waste reduction efforts.

Skills

Leadership

Organisational skills

Food safety knowledge

Education

Certificate III in Commercial Cookery

Job description

Bring your passion for food and quality and utilise your skills embracing a unique environment as a Head Chef at HMAS Harman (Canberra). Join the team and receive full training and support while working with a dynamic and fun team.

The Position:

• Full-time, Monday to Friday, with limited weekend and night shifts
• A hands‑on role for an organised and experienced Head Chef, leading your team to deliver exceptional daily meals and events
• Oversee catering and stock controls, ensuring OH&S and HACCP compliance with a strong focus on waste reduction
• Manage food forecasting, ordering, and stock control processes
• Champion food safety and quality, with attention to allergens and dietary requirements

The Ideal Candidate:

• Certificate III in Commercial Cookery (minimum)
• At least 3 years’ experience as a Head Chef in high‑volume or structured environments
• Confident leader with experience in training, development, and team engagement
• Expert knowledge of HACCP, allergen protocols, and food safety practices
• Strong organisational skills, able to work independently, take initiative, and remain calm under pressure

Benefits

• Competitive remuneration
• Personal and site reward & recognition program – cash prizes
• Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
• Looking to grow and develop your role? Compass focuses on progression and opportunities
• Parking on site, uniforms supplied and meals while on duty

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.