Hands-On Store Manager: Hospitality & Events Leader

Chipmunks Everton Park Pty Ltd

Brisbane

Vor Ort

AUD 70.000 - 80.000

Vollzeit

Vor 11 Tagen

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Benefits dieser Stelle

Superannuation
Performance-based bonuses

Zusammenfassung

Chipmunks Everton Park Pty Ltd – Everton Park QLD is seeking an experienced, energetic and hands-on Store Manager to oversee day-to-day operations, staff management and overall performance of our venue. This role requires leading a team, managing hospitality operations, and working hands-on in the café and kitchen.

You will coordinate birthday parties, drive venue growth, manage rosters, control labour costs, and deliver excellent customer experiences.

Qualifikationen

  • Experience in hospitality leadership and store management.
  • Current Food Safety Certificate.
  • Current First Aid and CPR qualifications.
  • Confident making coffees and assisting with kitchen operations and food preparation.
  • Experience managing staff and preparing weekly rosters.
  • Excellent communication, leadership and customer service skills.
  • IT literate with POS and online booking platforms.
  • Willing to work weekends and school holidays.

Aufgaben

  • Oversee daily venue operations and guest experience.
  • Lead and schedule a team of 10–15 casual staff.
  • Manage stock, ordering, and supplier relations.
  • Drive birthday party bookings and revenue.
  • Plan seasonal events and promotions.
  • Capture and share venue content for socials.

Kenntnisse

Hospitality ops
Staff management
Customer service
Coffee preparation
POS familiarity
Event planning
Team leadership

Ausbildung

Food Safety Certificate
First Aid & CPR Certification

Tools

POS software
Inventory software

Jobbeschreibung

Chipmunks Everton Park Pty Ltd – Everton Park QLD is seeking an experienced, energetic and hands-on Store Manager to oversee day-to-day operations, staff management and overall performance of our venue. This role requires leading a team, managing hospitality operations, and working hands-on in the café and kitchen.

You will coordinate birthday parties, drive venue growth, manage rosters, control labour costs, and deliver excellent customer experiences.

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