Guest-Obsessed Restaurant Leader for High-Volume Ops

OG FOODS PTY LTD; Wodonga; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Management bonus

On‑job training

Leadership training

Career pathways

Staff discounts

Qualifications program

Job summary

Hungry Jack’s in Australia is seeking a Restaurant Manager to lead a busy, high-volume outlet. You will drive a high-performance culture focused on profitability, guest satisfaction and people development.

You’ll train, coach and mentor team members, work a mix of days, nights and weekends, and ensure a safe, compliant working environment. National Police Check may be required; we’re an Equal Opportunity Employer encouraging diversity.

Qualifications

• Retail or hospitality experience required.
• Guest obsessed mindset and customer service focus.
• Strong leadership and ability to motivate a team.
• High energy with a sense of urgency and adaptability.

Responsibilities

• Lead restaurant team to deliver outstanding quality and service.
• Manage daily operations, including budgeting and profitability.
• Coach, train and mentor staff to achieve targets.
• Ensure safe working environment and compliance with policies.

Skills

Hospitality experience

Guest Obsessed mindset

People leadership

Energy and urgency

Training and mentoring

Flexibility (days/nights/weekends)

Job description

Hungry Jack’s in Australia is seeking a Restaurant Manager to lead a busy, high-volume outlet. You will drive a high-performance culture focused on profitability, guest satisfaction and people development.

You’ll train, coach and mentor team members, work a mix of days, nights and weekends, and ensure a safe, compliant working environment. National Police Check may be required; we’re an Equal Opportunity Employer encouraging diversity.