Grill Chef/Cook

The Glen Hotel Pty; City of Melbourne; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Ground-up team for summer

Job summary

The Glen Hotel Pty in Melbourne is seeking an experienced Grill Chef/Cook to join our high-volume pub team. You will work with quality produce, hand-stretched dough, and a focus on consistency and pace to deliver exceptional service.

Join a passionate team and contribute to the transformation of a landmark venue this summer. RSA certification and a proactive attitude are highly valued, with opportunities to grow in a dynamic kitchen.

Qualifications

• Proven experience in a busy kitchen.
• Good base knowledge of seasoning and quality control.
• Team player who balances enjoyment with operational excellence.
• Strong organisational, punctual and people management skills.
• Thrives under pressure but stays motivated and positive.

Responsibilities

• Join the kitchen team with energy, professionalism and passion.
• Run daily operations and maintain consistency in a high-volume environment.
• Cook with intention - seasoning, appearance and quality.
• Assist senior chefs with daily operations e.g. par levels and ordering.

Skills

Cook/Chef experience

High-volume kitchen

Team player

Organisational skills

RSA certification

Job description

We're a high-volumepubthat's looking for an experiencedGrill chef/ Cook to join us at one of Melbourne's iconic venues, Transport Hotel.

Our kitchen is all aboutquality produce, hand-stretched 48-hour fermented dough, and cooking with consistency– balancing tradition with innovation. You'll be working with a great team, giving you the tools to deliver consistency and excellence at pace.

The role:

As a cook, you'll be responsible for both thefood and runningof the kitchen. This means:

Joining the kitchen team with energy, professionalism, and passion

Running daily operations and maintaining consistency in a high-volume environment

Cooking with intention - seasoning, appearance and quality

Assist the senior chefs with daily operations e.g. par levels, ordering

What we're looking for:

Proven experience in a busy kitchen

A good base knowledge of seasoning and quality control

A team player who can balance enjoyment and fun with operational excellence

Strong organisational, punctual and people management skills

Someone who thrives under pressure but stays motivated and positive

What we offer:

The chance tojoin a teamfrom the ground up for summer

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience
• Do you have a Responsible Service of Alcohol (RSA)?