Full Time Chef - River Royal Inn

Australia Chef Migration; Newcastle-Maitland; On-site; AUD 60,000 - 80,000; Full time

Job summary

River Royal Inn in Morpeth, NSW is seeking an experienced Chef to join a busy, energetic kitchen led by a Head Chef. You will work across a variety of cuisines in a fast-paced environment and contribute to delivering high-quality, modern dishes.

The ideal candidate has a minimum of 3 years in a professional kitchen, can work a 5-day roster across a 7-day operation, and demonstrates excellent grooming, communication, and food hygiene practices.

Qualifications

• Minimum 3 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Must have qualifications or trade experience equivalent.
• Flexible and willing attitude, clear communication and customer service skills.
• Immaculate grooming and pride in presentation.
• Ability to manage your own sections and deliver a consistently high standard of food throughout service.
• Take pride in food presentation, always ensuring top quality.
• Good communication skills (verbal and written).
• Food Hygiene compliance, knowledge and practices.
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Responsibilities

• Manage own sections and deliver high quality dishes during service.
• Collaborate with Head Chef and team to maintain fast-paced kitchen operations.

Skills

Communication skills

Food hygiene

Team player

Customer service

Education

Qualifications or trade equivalent

Job description

River Royal Inn in Morpeth NSW is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You

• Minimum 3 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.