Full Time - Assistant Restaurant Manager WETHERILL PARK

Guzman Y Gomez; Fairfield City Council; On-site; AUD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Wetherill Park is looking for an Assistant Restaurant Manager to lead operations and ensure an exceptional dining experience. Responsibilities include overseeing daily operations, managing staff, and ensuring food safety compliance. Ideal candidates should have strong leadership, customer service skills, and experience in a fast-paced dining environment. A high school diploma is required, with a Bachelor's in Hospitality preferred. This role offers the chance to develop your managerial skills in a thriving environment.

Qualifications

• Proven experience in restaurant management or a supervisory role.
• Ability to motivate and guide a diverse team.
• Knowledge of food safety regulations and hygiene standards.

Responsibilities

• Assist in overseeing daily operations and ensuring smooth service.
• Lead and motivate front and back-of-house teams for high standards.
• Handle customer inquiries, feedback, and complaints efficiently.

Skills

Leadership skills

Excellent customer service

Multitasking

Strong organizational skills

Communication skills

Education

High school diploma

Bachelor's degree in Hospitality Management

Tools

Restaurant management software

Point of Sale (POS) systems

Job description

Job Description

Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia! We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.

• Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
• Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service
• Manage staff scheduling, training, and performance evaluations
• Monitor and maintain inventory levels, placing orders with suppliers as needed
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Assist in developing and implementing strategies to increase sales and profitability
• Analyze sales data and prepare reports for upper management
• Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations

Qualifications

• Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
• Strong leadership skills with the ability to motivate and guide a diverse team
• Excellent customer service skills and a passion for creating memorable dining experiences
• Proficiency in restaurant management software and Point of Sale (POS) systems
• Strong organizational and time management skills
• Ability to multitask and make quick decisions in a high-pressure environment
• Knowledge of food safety regulations and commitment to maintaining hygiene standards
• Experience with inventory management and cost control
• Excellent communication and interpersonal skills
• High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred
• Food Safety Certification
• Understanding of food and beverage industry trends
• Flexibility to work evenings, weekends, and holidays as needed