Front of House Supervisor: Flexible Schedule & Growth

Optura; City of Melbourne; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Staff discounts on Third Wave BBQ food

Job summary

Third Wave BBQ in Albert Park, Melbourne, is seeking an experienced Front of House Supervisor to lead a fast-paced restaurant team. You will oversee daily service, train new staff, ensure exceptional customer service, and uphold food safety and hygiene standards.

The role requires strong leadership and communication, availability for evenings, weekends and public holidays, and a current RSA certificate. You will help manage stock, assist with rostering, and support sales through coaching and

Qualifications

• Experience as a restaurant supervisor or hospitality leadership.
• Strong leadership and communication skills.
• Current RSA certificate and flexibility to work evenings, weekends and public holidays.

Responsibilities

• Lead, support and motivate the front-of-house team.
• Coordinate daily service and allocate staff responsibilities.
• Train and onboard new team members.
• Maintain high standards of customer service, presentation, hygiene and safety.
• Resolve customer concerns promptly and professionally.
• Complete cash reconciliation and report discrepancies.

Skills

Leadership

Communication

Customer service

Education

RSA certificate

Job description

Third Wave BBQ in Albert Park, Melbourne, is seeking an experienced Front of House Supervisor to lead a fast-paced restaurant team. You will oversee daily service, train new staff, ensure exceptional customer service, and uphold food safety and hygiene standards.

The role requires strong leadership and communication, availability for evenings, weekends and public holidays, and a current RSA certificate. You will help manage stock, assist with rostering, and support sales through coaching and